What’s your number one condiment? Mine is mayo, hands down! I wanted to make a homemade mayo so when I discovered this mix of ingredients through some trial and error and mixing of other homemade recipes that are out there I was excited to get this tasty mayo. Use an immersion blender in a wide mouth mason jar to mix and like magic homemade mayo in minutes.
If you don’t have an immersion blender yet this is my favorite, KitchenAid 2-Speed Hand Blender. Or if your like I was and afraid the use the one you already have, I don’t know I just pictured whatever it was I was blending all over the ceiling and walls, don’t be they are awesome and I can’t believe I went so long without using it! Not only does it take seconds to make something the clean up is one small piece and it’s super compact to store. Find yours here: https://amzn.to/3elbNED
HOMEMADE MAYO
- 1 C. + 1tsp. Avocado Oil
- 1 med-lg. Organic Egg
- 1TBS. Bragg’s Apple Cider Vinegar
- 1TBS + 1/8tsp. Organic Dijon Mustard
- 1/2 tsp. Pink Himalayan Salt
- 1-2 grinds of fresh black pepper
Add all ingredients to wide mouth mason jar and mix with an immersion blender. Start at the very bottom until it’s thick and creamy and slowly work your way up the jar to the top. These are my choice jars, very handy for mayo & much more https://amzn.to/2KeMS7X
Happy blending, dipping & spreading ~ Natalie
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